One thing we forget about when we think of homeless people is how difficult it becomes to eat well. Readily available food that’s affordable is often over processed, full of sodium, fat and sugar, and far from your mama’s cooking. We try to do something special every month at our homeless breakfast service, in addition to serving a balanced homecooked meal.
We were incredibly lucky to have Muir Ranch in Pasadena donate two cases of organic peppers in September. Our friend, chef Jonathan Pimental turned them into a delicious salsa, which they loooooved!